2015 details coming SOON!!!
TICKETS must be purchased in advance prior to June 1, 2014!
Please contact: Aliceson Bales, Patricia Hayes, Mary Goldman, or Randi Nott
or PURCHASE at the Extension Office
Please contact: Aliceson Bales, Patricia Hayes, Mary Goldman, or Randi Nott
or PURCHASE at the Extension Office
Farm to Fork Local Tasting Tickets
Wine tasting paired with a sampling of locally grown and prepared food, accompanied by great music along the Nolichucky Riverbank...
Menu:
Strawberry Soup
Goat Cheese Crostini
Spinach Salad w/Herb Vinaigrette
Chicken & Sausage Pasta w/Pesto
Cold Beef Tenderloin w/Horseradish
Chocolate Torte w/ Lavender & Honey Ice Cream
Herbal Iced Tea
BSMGA's Signature Sangria
Music provided by:
David Teague
www.davidteagueentertainment
Proceeds benefit:
BSMGA's "New Hope Cemetery" and Tabernacle Presbyterian "Soup Kitchen Garden" Projects!
Menu:
Strawberry Soup
Goat Cheese Crostini
Spinach Salad w/Herb Vinaigrette
Chicken & Sausage Pasta w/Pesto
Cold Beef Tenderloin w/Horseradish
Chocolate Torte w/ Lavender & Honey Ice Cream
Herbal Iced Tea
BSMGA's Signature Sangria
Music provided by:
David Teague
www.davidteagueentertainment
Proceeds benefit:
BSMGA's "New Hope Cemetery" and Tabernacle Presbyterian "Soup Kitchen Garden" Projects!
Join us from 2-4 PM on Sunday, June 8, 2014 at the Nolichucky Vineyard.
Tickets can also be purchased at the Greene County Extension Office starting Monday, May 12th!
Make checks payable to BSMGA!
Make checks payable to BSMGA!
