Classes resume in January with an introductory focus on fruits, veggies, and sustainable landscapes! FEBRUARY explores specific fruit crops... Blueberries, Grapes, Caneberries, Pawpaws, Persimmons, Muscadines, and Fox Grapes
MARCH examines specific veggie crops... Brassicas (Cole Crops), Potatoes (sweet and white), Legumes (Beans and Peas), Root Crops, and Cucurbits (Vine Crops) APRIL expands our knowledge in personal landscape spaces... Sustainable Landscaping, Protecting Our Water’s Edge, Common Landscape Plants (both native and non), and Invasives and Problem Plants
PLUS...offerings on foraging, herbal uses, wildflower walks, no-till, wildlife, and birds...
Big Spring Master Gardener Association, The University of Tennessee Extension, Greene County 37745